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Showing 1 - 18 results of 18 for search 'Anderson, Ed (Edward Charles)' Narrow Search
  1. Mastering fermentation recipes for making and cooking with fermented foods
    Mastering fermentation
    recipes for making and cooking with fermented foods
    Book
    by Karlin, Mary
    Published 2013
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  2. Mastering pizza the art and practice of handmade pizza, focaccia, and calzone
    Mastering pizza
    the art and practice of handmade pizza focaccia and calzone
    Book
    by Vetri, Marc, Joachim, David
    Published 2018
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  3. Bar chef handcrafted cocktails
    Bar chef
    handcrafted cocktails
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  4. Slow fires mastering new ways to braise, roast, and grill
    Slow fires
    mastering new ways to braise roast and grill
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  5. Chi Spacca a new approach to American cooking
    Chi Spacca
    a new approach to American cooking
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  6. Mastering pasta the art and practice of handmade pasta, gnocchi, and risotto
    Mastering pasta
    the art and practice of handmade pasta gnocchi and risotto
    Book
    by Vetri, Marc, Joachim, David
    Published 2015
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  7. Flavor+us cooking for everyone
    Flavor+us
    cooking for everyone
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  8. Fix it with food every meal easy
    Fix it with food
    every meal easy
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  9. The Dumpling Galaxy cookbook
    by You, Helen, Falkowitz, Max
    Published 2017
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  10. The book of greens a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes
    The book of greens
    a cook's compendium of 40 varieties from arugula to watercress with more than 175 recipes
    Book
    by Louis, Jenn, Squires, Kathleen
    Published 2017
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  11. Simply Symon's suppers recipes and menus for every week of the year
    Simply Symon's suppers
    recipes and menus for every week of the year
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  12. Salt Hank a five napkin situation
    Salt Hank
    a five napkin situation
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  13. The perfect scoop 200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments
    The perfect scoop
    200 recipes for ice creams sorbets gelatos granitas and sweet accompaniments
    Book
    by Lebovitz, David
    Published 2018
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  14. Fix it with food
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  15. Mastering bread the art and practice of handmade sourdough, yeast bread, and pastry
    Mastering bread
    the art and practice of handmade sourdough yeast bread and pastry
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  16. Food IQ 100 questions, answers, and recipes to raise your cooking smarts
    Food IQ
    100 questions answers and recipes to raise your cooking smarts
    Book
    by Holzman, Daniel, Rodbard, Matt
    Published 2022
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  17. The Apricot Lane Farms cookbook recipes and stories from the Biggest Little Farm
    The Apricot Lane Farms cookbook
    recipes and stories from the Biggest Little Farm
    Book
    by Chester, Molly, Owens, Sarah, 1978-
    Published 2022
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  18. Big book of bread 125+ recipes for every baker
    Big book of bread
    125+ recipes for every baker
    Book
    Published 2024
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