Julia Child

1978 publicity portrait of Julia Child in her kitchen Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, ''Mastering the Art of French Cooking'', and her subsequent television programs, the most notable of which was ''The French Chef'', which premiered in 1963. Provided by Wikipedia
Showing 1 - 8 results of 8 for search 'Child, Julia' Narrow Search
  1. People who love to eat are always the best people : and other wisdom /
    by Child, Julia
    Published 2020
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  2. My life in France /
    by Child, Julia
    Published 2006
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  3. Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking /
    Julia's kitchen wisdom
    essential techniques and recipes from a lifetime of cooking
    Book
    by Child, Julia
    Published 2000
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  4. Mastering the art of French cooking. [Vol. 1] /
    by Child, Julia
    Published 2001
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  5. Mastering the art of French cooking. Volume two /
    by Child, Julia
    Published 2009
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  6. Julia [videorecording (DVD)] /
    Julia
    videorecording (DVD)
    Published 2022
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  7. James Beard's theory & practice of good cooking /
    by Beard, James, 1903-1985
    Published 1999
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  8. Julie & Julia [videorecording (DVD)] /
    Julie & Julia
    videorecording (DVD)
    Published 2009
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