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Angela Dimayuga

Angela Solita Dimayuga (born 1985), also known as Angel Dimayuga, is an American chef and political activist. She was an executive chef at Mission Chinese Food New York, and helped to build the restaurant in its early years. Dimayuga was included in the Zagat's "30 Under 30" List in 2015 as an upcoming culinary star and was also part of 2015 class of Eater Young Guns. She was nominated for a James Beard Foundation Award in 2016 and named a 2017 Rising Star Chef for her work at Mission Chinese Food New York. She worked with The Standard Hotel, which opened in London in 2019. Provided by Wikipedia
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  1. Filipinx
    heritage recipes from the diaspora
    Book
    by Dimayuga, Angela, Mishan, Ligaya
    Published 2021
    Book

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