Andrew Dornenburg

|birth_place=Concord, California, U.S. |occupation=Author |nationality=American |awards=James Beard Foundation Award |spouse= }} Andrew Dornenburg (born December 18, 1958, in Concord, California) along with his wife Karen A. Page, is a James Beard Award-winning author of a number of culinary-themed books. Among their books are ''Becoming a Chef'' (1995; 2003, 2nd ed.), ''Culinary Artistry'' (1996), ''Dining Out'' (1998), ''Chef's Night Out'' (2001), ''The New American Chef'' (2003), ''What to Drink With What You Eat'' (2006), ''The Flavor Bible'' (2008), and ''The Food Lover's Guide to Wine'' (2011).

Andrew Dornenburg married Karen Page in 1990; the couple lives in New York City. Dornenburg has dyslexia. Provided by Wikipedia
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  1. The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs /
    The flavor bible
    the essential guide to culinary creativity based on the wisdom of America's most Imaginative chefs
    Book
    by Page, Karen
    Published 2008
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  2. The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs /
    The vegetarian flavor bible
    the essential guide to culinary creativity with vegetables fruits grains legumes nuts seeds and more based on the wisdom of leading American chefs
    Book
    by Page, Karen
    Published 2014
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