Chris Hastings

right Chris Hastings is the owner and executive chef of Hot & Hot Fish Club, a restaurant in Birmingham, Alabama, and was twice a finalist for the James Beard Award "Best Chef in the South" award. In 2012, Chef Hastings was the winner of this award.

In 2010 he started a side business, based on his experience making woodcock feather pins as gifts, and began producing these and other custom pins in his garage "out of materials gleaned during his hunts in Nova Scotia." Provided by Wikipedia
Showing 1 - 14 results of 14 for search 'Hastings, Chris, 1983-' Narrow Search
  1. by Hastings, Chris, 1983-
    Published 2016
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  2. Adventure time
    Volume 10
    Book
    by Hastings, Chris, 1983-
    Published 2016
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  3. by Hastings, Chris, 1983-
    Published 2017
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  4. Adventure time
    Volume 8
    Book
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  5. Adventure time
    Volume 12
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  6. Five nights at Freddy's
    Fazbear frights graphic novel collection vol 4
    Book
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  8. Regular show
    25 years later
    Book
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  9. Five nights at Freddy's Fazbear frights
    The fourth closet the graphic novel
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  10. Five nights at Freddy's
    Fazbear frights graphic novel collection Vol 3
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  11. Five nights at Freddy's
    graphic novel collection Fazbear frights Vol 2
    Book
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  12. Deadpool
    8 'til death do us
    Book
    by Duggan, Gerry
    Published 2017
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  13. Five nights at Freddy's
    Fazbear frights graphic novel collection Vol 1
    Book
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