Priya Krishna
}} Priya Krishna is an Indian-American food journalist and YouTube personality. She is a food reporter for ''The New York Times'' and has previously contributed to ''The New Yorker, Eater,'' and ''TASTE'' (as a columnist)''.'' She is also the author of multiple cookbooks, including ''Indian-ish,'' a cookbook she wrote with her mother.Krishna previously worked for ''Bon Appétit'' and appeared on their popular YouTube channel from 2018 to 2020. Before that, she also worked in the marketing department of ''Lucky Peach,'' a food magazine established by David Chang. In 2021, she co-authored a cookbook together with Chang titled ''Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)''.
Currently, Krishna is a Food Staff Reporter with ''The New York Times'' and appears on their YouTube channel for cooking content. Provided by Wikipedia
