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Toni Tipton-Martin

Chef Toni Tipton-Martin judges a chili recipe prepared for the Second Annual U. S. Department of Agriculture Chili Challenge Contest, 2011. Toni Tipton-Martin is an American food and nutrition journalist and author of several cookbooks, including ''Jubilee''. She serves as the editor-in-chief for ''Cook's Country''. She received the Julia Child Award in 2021, and two James Beard awards. Provided by Wikipedia
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  1. Juke joints, jazz clubs & juice cocktails from two centuries of African American cookbooks
    Juke joints jazz clubs & juice
    cocktails from two centuries of African American cookbooks
    Book
    by Tipton-Martin, Toni
    Published 2023
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  2. Jubilee recipes from two centuries of African-American cooking
    Jubilee
    recipes from two centuries of African-American cooking
    Book
    by Tipton-Martin, Toni
    Published 2019
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  3. When Southern women cook history, lore, and 300 recipes with contributions from 70 women writers
    When Southern women cook
    history lore and 300 recipes with contributions from 70 women writers
    Book
    Published 2024
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