Bread and how to eat it
Bread and how to eat it
Book - 2023
"75 Italian(ish) recipes for baking, using, and eating with bread, from the owner of the bakery Bread & Salt"--
Enregistré dans:
Holdings -
Liberty Park
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413320646310 | Disponible | Non-fiction | 641.5945 EASTON |
| Auteurs principaux: | , |
|---|---|
| Autres auteurs: | |
| Format: | Livre |
| Langue: | English |
| Publié: |
New York :
Alfred A. Knopf,
2023.
|
| Édition: | First edition. |
| Sujets: |
MARC
| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | 906670 | ||
| 008 | 220224s2023 nyua 001 0 eng | ||
| 005 | 20230802172851.5 | ||
| 010 | |a 2022009002 | ||
| 019 | |a 1377219432 | ||
| 020 | |a 9780593319093 |q (hardcover) | ||
| 020 | |a 0593319095 | ||
| 035 | |a (OCoLC)1319245294 |z (OCoLC)1377219432 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCF |d DPL |d ILC |d QS3 |d UAG | ||
| 042 | |a pcc | ||
| 043 | |a e-it--- | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.5945 |2 23/eng/20220520 |
| 092 | |a 641.5945 EASTON | ||
| 100 | 1 | |a Easton, Rick, |e author. | |
| 245 | 1 | 0 | |a Bread and how to eat it / |c Rick Easton with Melissa McCart ; photography by Johnny Fogg. |
| 250 | |a First edition. | ||
| 263 | |a 2303 | ||
| 264 | 1 | |a New York : |b Alfred A. Knopf, |c 2023. | |
| 300 | |a xxxii, 237 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- Essential ingredients -- Breads -- Slices -- Pieces -- Crumbs -- Things to eat with bread -- Breakfast cereal and sweets. | |
| 520 | |a "75 Italian(ish) recipes for baking, using, and eating with bread, from the owner of the bakery Bread & Salt"-- |c Provided by publisher. | ||
| 520 | |a Easton and McCart write about bread: how to make it and how to eat it at every stage of its life cycle. Their focus is on cucina povera-- poverty cooking-- a bread-centric approach to meal prep that has falling out of favor in American kitchens. The book provides a mostly Italian celebration of bread from fresh-baked to stale, from slice to crumbs. The goal is to make the most of each loaf. -- adapted from inside front cover | ||
| 650 | 0 | |a Cooking, Italian. | |
| 650 | 0 | |a Bread. | |
| 610 | 2 | 0 | |a Bread & Salt Bakery (New Jersey) |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a McCart, Melissa, |e author. | |
| 700 | 1 | |a Fogg, Johnny, |e photographer. | |
| 994 | |a C0 |b UAG | ||
| 999 | f | f | |s cfb676e8-67ba-440b-83bc-ae5a1b0f77e7 |i 00639d32-b5e8-4f6f-b2f2-f63e0d23b1e5 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Liberty Park |t 0 |e 641.5945 EASTON |i Non-fiction |m 37413320646310 |