The barbecue lover's big book of BBQ sauces
225 extraordinary sauces rubs marinades mops bastes pastes and salsas for smoke-cooking or grilling
Book - 2015
From mops and sops to pastes and bastes, the Jamisons give you everything you need for outstanding grilling or smoke-cooking. The chapters are organized by type of meat, and the sauces in the chapter are formulated to work best for those cuts.
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| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413315876542 | Aged to lost | Non-fiction | 641.76 JAMISON | Place A Hold |
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston, Massachusetts :
The Harvard Common Press,
[2015]
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 567084 | ||
| 005 | 20190307114100.0 | ||
| 008 | 141106s2015 maua 001 0 eng | ||
| 010 | |a 2014041185 | ||
| 019 | |a 891123770 | ||
| 020 | |a 9781558328457 |q (paperback : |q acid-free paper) | ||
| 020 | |a 1558328459 |q (paperback : |q acid-free paper) | ||
| 035 | |a (OCoLC)891126594 |z (OCoLC)891123770 | ||
| 040 | |a DLC |e rda |b eng |c DLC |d IG# |d BTCTA |d YDXCP |d BDX |d OCLCF |d IEP |d ILC | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.7/6 |2 23 |
| 092 | 0 | |a 641.76 JAMISON | |
| 100 | 1 | |a Jamison, Cheryl Alters, |e author. | |
| 245 | 1 | 4 | |a The barbecue lover's big book of BBQ sauces : |b 225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling / |c Cheryl and Bill Jamison. |
| 246 | 3 | 0 | |a Big book of BBQ sauces |
| 264 | 1 | |a Boston, Massachusetts : |b The Harvard Common Press, |c [2015] | |
| 300 | |a 288 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Putting the spice into life -- Impeccable pork -- Beefing up beef and bison -- Fabulous flavorings for chicken, turkey, game birds, and other poultry -- Singular seasonings for fish and shellfish -- Spicing up lamb, goat, venison, veal, and rabbit -- Vegetable love -- Luscious fruit. | |
| 520 | |a From mops and sops to pastes and bastes, the Jamisons give you everything you need for outstanding grilling or smoke-cooking. The chapters are organized by type of meat, and the sauces in the chapter are formulated to work best for those cuts. | ||
| 650 | 0 | |a Barbecuing. | |
| 650 | 0 | |a Barbecue sauce. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Jamison, Bill, |e author. | |
| 998 | |a 2015.06.23 | ||
| 999 | f | f | |i 008148b7-494e-51da-bd33-4aa01dfc4f9d |s e6881884-59de-5406-99af-369ce4faf4d2 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.76 JAMISON |h Dewey Decimal classification |i Non-fiction |j None |m 37413315876542 |