Pure beef
an essential guide to artisan meat with recipes for every cut
Pure beef
an essential guide to artisan meat with recipes for every cut
Book - 2012
Saved in:
Holdings -
South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413314070923 | Checked out | Non-fiction | 641.662 CURRY |
| 主要作者: | |
|---|---|
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
Philadelphia ; London :
Running Press,
c2012.
|
| 主題: |
MARC
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|---|---|---|---|
| 001 | 456561 | ||
| 005 | 20210307081200.0 | ||
| 008 | 110805s2012 paua b 001 0 eng d | ||
| 010 | |a 2011944639 | ||
| 020 | |a 9780762440887 (hc.) | ||
| 020 | |a 0762440880 (hc.) | ||
| 035 | |a (OCoLC)745979573 | ||
| 040 | |a BTCTA |b eng |c BTCTA |d ZQP |d BDX | ||
| 049 | |a UAGA | ||
| 082 | 0 | 4 | |a 641.6/62 |2 23 |
| 092 | 0 | |a 641.662 CURRY | |
| 100 | 1 | |a Curry, Lynne. | |
| 245 | 1 | 0 | |a Pure beef : |b an essential guide to artisan meat with recipes for every cut / |c Lynne Curry. |
| 260 | |a Philadelphia ; |a London : |b Running Press, |c c2012. | ||
| 300 | |a 276 p. : |b ill. ; |c 24 cm. | ||
| 504 | |a Includes bibliographical references (p. 274-276) and index. | ||
| 650 | 0 | |a Cooking (Beef) | |
| 650 | 0 | |a Meat cuts. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 998 | |a 2012.04.26 | ||
| 999 | f | f | |i 01e5a545-51e1-528a-87e4-6bd69d0d58a3 |s a9a7797d-1fc5-5a1e-ac1d-12f71f9efb5a |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.662 CURRY |h Dewey Decimal classification |i Non-fiction |m 37413314070923 |