The future of food
new ideas about eating
The future of food
new ideas about eating
Book - 2021
Examines issues surrounding worldwide food supply, discussing ways innovators are making food production more sustainable, creating healthier foods, and looking for innovative ways to feed a growing world population. Includes photographs, sidebars, and resources for further research.
Saved in:
Holdings -
Flett Middle School
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413320726849 | Walk-in only | Tween Nonfiction | 338.1 ALLMAN |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
San Diego :
ReferencePoint Press,
2021.
|
| Subjects: |
MARC
| LEADER | 00000pam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 871399 | ||
| 008 | 200116s2021 caua j b 001 0 eng | ||
| 005 | 20240521122727.7 | ||
| 010 | |a 2020001485 | ||
| 020 | |a 9781682829271 | ||
| 035 | |a (MnBnMLM)MLM07415521 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d MnBnMLM | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a HD9000.5 |b .A454 2021 |
| 082 | 0 | 0 | |a 338.1/9 |2 23 |
| 092 | |a 338.1 ALLMAN | ||
| 100 | 1 | |a Allman, Toney, |e author. | |
| 245 | 1 | 4 | |a The future of food : |b new ideas about eating / |c by Toney Allman. |
| 264 | 1 | |a San Diego : |b ReferencePoint Press, |c 2021. | |
| 300 | |a 80 pages : |b color illustrations ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 510 | 3 | |a Booklist, |b 11/1/2020 | |
| 510 | 3 | |a Kirkus Review, |b 9/1/2020 | |
| 510 | 3 | |a School Library Connection, |b 11/2020 | |
| 510 | 3 | |a School Library Journal, |b 10/2020 | |
| 520 | |a Examines issues surrounding worldwide food supply, discussing ways innovators are making food production more sustainable, creating healthier foods, and looking for innovative ways to feed a growing world population. Includes photographs, sidebars, and resources for further research. | ||
| 521 | 2 | |a 7-12. | |
| 650 | 0 | |a Food supply. | |
| 650 | 0 | |a Food industry and trade |x Forecasting. | |
| 650 | 0 | |a Nutrition. | |
| 980 | |a SPS Sacajawea |h 338.1 ALLMAN |m 38.76 |o 37413321305932 |r Standard Circulation |d Tween Nonfiction | ||
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