Allman, T. (2021). The future of food: New ideas about eating. ReferencePoint Press.
Chicago Style (17th ed.) CitationAllman, Toney. The Future of Food: New Ideas About Eating. San Diego: ReferencePoint Press, 2021.
MLA (8th ed.) CitationAllman, Toney. The Future of Food: New Ideas About Eating. ReferencePoint Press, 2021.
Warning: These citations may not always be 100% accurate.