Allman, T. (2021). The future of food: New ideas about eating. ReferencePoint Press.
Cita Chicago Style (17a ed.)Allman, Toney. The Future of Food: New Ideas About Eating. San Diego: ReferencePoint Press, 2021.
Cita MLA (8a ed.)Allman, Toney. The Future of Food: New Ideas About Eating. ReferencePoint Press, 2021.
Precaución: Estas citas no son 100% exactas.