Forks over knives--the cookbook
over 300 recipes for plant-based eating all through the year
Forks over knives--the cookbook
over 300 recipes for plant-based eating all through the year
Book - 2012
A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
Guardado en:
Holdings -
South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413322066665 | Disponible | Non-fiction | 641.5636 SROUFE |
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York :
The Experiment,
2012.
|
| Materias: |
MARC
| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | 469543 | ||
| 005 | 20240321155913.5 | ||
| 008 | 120625s2012 nyua b 001 0 eng | ||
| 010 | |a 2012021683 | ||
| 020 | |a 9781615190614 (pbk.) | ||
| 020 | |a 1615190619 (pbk.) | ||
| 035 | |a (OCoLC)769421462 | ||
| 040 | |a DLC |e rda |b eng |c DLC |d BTCTA |d BDX |d OCLCO |d UKMGB |d ZGY |d IAD |d MLY |d YDXCP |d GO3 |d UAG | ||
| 042 | |a pcc | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.5/636 |2 23 |
| 092 | 0 | |a 641.5636 SROUFE | |
| 100 | 1 | |a Sroufe, Del. | |
| 245 | 1 | 0 | |a Forks over knives--the cookbook : |b over 300 recipes for plant-based eating all through the year / |c Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker. |
| 260 | |a New York : |b The Experiment, |c 2012. | ||
| 300 | |a 319 pages, 32 unnumbered pages of plates : |b color illustrations ; |c 26 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 505 | 0 | |a Basics -- Breakfasts -- Salads -- Soups -- Stews and chilies -- Wraps and spreads -- Pasta and noodles -- Stir-fried, grilled and hashed vegetables -- Stuffed and baked vegetables -- The amazing bean -- Great grains -- Casseroles -- Desserts. | |
| 520 | |a A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts. | ||
| 504 | |a Includes bibliographical references (pages 305-306) and index. | ||
| 650 | 0 | |a Vegetarian cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 758 | |i has work: |a Forks over knives (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGm9hfQKMJp3qk7MfpyPQq |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 998 | |a 2012.09.18 | ||
| 999 | f | f | |i 02681b35-7858-59d8-92e3-9a7cccf39ec6 |s d5d36833-37a6-5d6c-8f1c-56a1bdee15c9 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.5636 SROUFE |i Non-fiction |m 37413322066665 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 1 |e 641.5636 SROUFE |h Dewey Decimal classification |i Non-fiction |m 37413318967207 |