To the bone

Paul Liebrandt & Andrew Friedman ; photography by Evan Sung
Book - 2013

Combines stories from the author's childhood and day-to-day life at New York City's Corton restaurant with explanations about how great chefs build recipes from mismatched parts and how he gained inspiration from famous chefs around the world.

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Barcode Status Material Type CallNumber Availability
37413315055808 Available Non-fiction B-LIEBRANDT LIEBRAN  Place a Hold
Bibliographic Details
Main Authors: Liebrandt, Paul, 1976- (Author), Friedman, Andrew, 1967- (Author)
Format: Book
Language:English
Published: New York : Clarkson Potter/Publishers, [2013]
Edition:First edition.
Subjects:

MARC

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600 1 0 |a Liebrandt, Paul,  |d 1976- 
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650 0 |a Cooks  |z Great Britain  |v Biography. 
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