The modern pioneer cookbook
nourishing recipes from a traditional foods kitchen
The modern pioneer cookbook
nourishing recipes from a traditional foods kitchen
Book - 2023
Cooking traditional foods from scratch is easier and less expensive than you might think. In simpler times, people cooked from scratch using seasonal ingredients and traditional techniques like canning, fermenting, and drying to preserve the harvest. Mary Bryant Shrader follows these principles to create delicious, nutrient-dense meals that are affordable, budget-friendly, and additive-free.--
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Indian Trail
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413321882914 | Available | Non-fiction | 641.5978 SHRADER |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Indianapolis :
DK Publishing,
[2023]
|
| Edition: | First American edition. |
| Subjects: |
MARC
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| 100 | 1 | |a Shrader, Mary Bryant, |e author. | |
| 245 | 1 | 4 | |a The modern pioneer cookbook : |b nourishing recipes from a traditional foods kitchen / |c Mary Bryant Shrader. |
| 250 | |a First American edition. | ||
| 264 | 1 | |a Indianapolis : |b DK Publishing, |c [2023] | |
| 264 | 4 | |c Ã2023 | |
| 300 | |a 303 pages : |b color illustrations ; |c 27 cm | ||
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| 500 | |a Includes index. | ||
| 520 | |a Cooking traditional foods from scratch is easier and less expensive than you might think. In simpler times, people cooked from scratch using seasonal ingredients and traditional techniques like canning, fermenting, and drying to preserve the harvest. Mary Bryant Shrader follows these principles to create delicious, nutrient-dense meals that are affordable, budget-friendly, and additive-free.-- |c Amazon.com. | ||
| 505 | 0 | |a About the author -- Introduction -- The modern pioneer -- Bone broths -- The skinny on fats -- The homemade dairy -- Pickling and fermenting -- The home baker -- Soaking and sprouting -- Condiments and flavor boosters -- Traditional superfoods -- Good "bug" beverages -- Preserving foods with home canning -- Preserving foods by drying -- Sweets and treats -- Traditional comfort food meals. | |
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