Fair food
growing a healthy sustainable food system for all
Fair food
growing a healthy sustainable food system for all
Book - 2011
Describes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of animals, and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed, and sold.
Сохранить в:
Holdings -
Central
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413313393771 | Доступно | Non-fiction | 338.19 HESTERM |
| Главный автор: | |
|---|---|
| Формат: | |
| Язык: | English |
| Опубликовано: |
New York :
PublicAffairs,
c2011.
|
| Редактирование: | 1st ed. |
| Предметы: |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 426346 | ||
| 005 | 20190307135400.0 | ||
| 008 | 110110s2011 nyu b 001 0 eng | ||
| 010 | |a 2010053129 | ||
| 020 | |a 9781610390064 (hardcover) | ||
| 020 | |a 1610390067 (hardcover) | ||
| 035 | |a (OCoLC)663952481 | ||
| 040 | |a DLC |c DLC |d YDX |d BTCTA |d YDXCP |d BKL |d NPL |d BWX |d WES |d VP@ |d AGL |d CDX |d UAG | ||
| 042 | |a pcc | ||
| 043 | |a n-us--- | ||
| 049 | |a UAGA | ||
| 070 | 0 | |a HD9005 |b .H47 2011 | |
| 082 | 0 | 0 | |a 338.1/973 |2 22 |
| 092 | 0 | |a 338.19 HESTERM | |
| 100 | 1 | |a Hesterman, Oran B. | |
| 245 | 1 | 0 | |a Fair food : |b growing a healthy, sustainable food system for all / |c Oran B. Hesterman. |
| 250 | |a 1st ed. | ||
| 260 | |a New York : |b PublicAffairs, |c c2011. | ||
| 300 | |a xvi, 302 p. ; |c 25 cm. | ||
| 520 | |a Describes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of animals, and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed, and sold. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a The system and its dysfunctions -- The problem is -- Principles of a fair food system -- Fair food system -- Strength through diversity -- Nurturing the land that feeds us -- Feeding the green economy -- From conscious consumer to engaged citizen -- Becoming a fair food activist -- Institutional change -- Shifting public policy -- Resources. | |
| 650 | 0 | |a Food supply |z United States. | |
| 650 | 0 | |a Sustainable agriculture |z United States. | |
| 650 | 0 | |a Food industry and trade |z United States. | |
| 998 | |a 2011.06.21 | ||
| 999 | f | f | |i 043de05e-965b-575a-9a5c-ed345dc88435 |s c4f2dc54-fe83-5266-a26d-fe0fb34f6415 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 338.19 HESTERM |h Dewey Decimal classification |i Non-fiction |m 37413313393771 |