Six seasons
a new way with vegetables
Six seasons
a new way with vegetables
Book - 2017
"In 225 simple, inventive recipes that celebrate all the ways to use all the parts of a vegetable at its peak, McFadden shares his passion and expertise as both chef and farmer"--Page 4 of overleaf.
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South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413322406010 | Available | Non-fiction | 641.564 MCFADDE |
| Main Authors: | , |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Artisan,
[2017]
|
| Subjects: |
MARC
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| 100 | 1 | |a McFadden, Joshua, |e author. | |
| 245 | 1 | 0 | |a Six seasons : |b a new way with vegetables / |c Joshua McFadden with Martha Holmberg ; foreword by Barbara Damrosch and Eliot Coleman. |
| 264 | 1 | |a New York : |b Artisan, |c [2017] | |
| 300 | |a 397 pages ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Foreword / by Barbara Damrosch and Eliot Coleman -- How getting dirty helped me become a cook -- How this book can help you become a better cook -- What I learned while writing this book with Joshua / by Martha Holmberg -- My larder -- Go-to recipes -- Pickles: six seasons in a jar -- Season one: Spring -- Season two: Early summer -- Season three: Midsummer -- Season four: Late summer -- Season five: Fall -- Season six: Winter. | |
| 520 | |a "In 225 simple, inventive recipes that celebrate all the ways to use all the parts of a vegetable at its peak, McFadden shares his passion and expertise as both chef and farmer"--Page 4 of overleaf. | ||
| 650 | 0 | |a Seasonal cooking. | |
| 650 | 1 | |a Vegetables. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Holmberg, Martha, |e author. | |
| 700 | 1 | |a Damrosch, Barbara, |e writer of foreword. | |
| 700 | 1 | |a Coleman, Eliot, |d 1938- |e writer of foreword. | |
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