Byrn, A. (2016). American cake: From colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes from past to present. Rodale.
Chicago Style (17th ed.) CitationByrn, Anne. American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More than 125 of Our Best-loved Cakes from Past to Present. Emmaus, Pennsylvania: Rodale, 2016.
MLA (8th ed.) CitationByrn, Anne. American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More than 125 of Our Best-loved Cakes from Past to Present. Rodale, 2016.
Warning: These citations may not always be 100% accurate.