Byrn, A. (2016). American cake: From colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes from past to present. Rodale.
Цитирование в стиле Чикаго (17-е изд.)Byrn, Anne. American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More than 125 of Our Best-loved Cakes from Past to Present. Emmaus, Pennsylvania: Rodale, 2016.
Цитирование MLA (8-е изд.)Byrn, Anne. American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More than 125 of Our Best-loved Cakes from Past to Present. Rodale, 2016.
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