Pressure canning for beginners and beyond

safe easy recipes for preserving tomatoes vegetables beans and meat
Angi Schneider
Book - 2021

"Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice."--back cover.

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South Hill

Barcode Status Material Type CallNumber Availability
37413321941108 Checked out New Adult Non-Fiction 664.028 SCHNEID  Place A Hold
Bibliographic Details
Main Author: Schneider, Angi (Author)
Format: Book
Language:English
Published: Salem, MA : Page Street Publishing Co., 2021.
Subjects:

MARC

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500 |a Includes index. 
505 0 |a Pressure canning 101 -- Tomatoes -- Vegetables -- Legumes -- Beef and pork -- Chicken and turkey -- Rabbit and wild game -- Soups, stews, broths and stocks. 
504 |a Includes index. 
520 |a "Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice."--back cover. 
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