Pressure canning for beginners and beyond
safe easy recipes for preserving tomatoes vegetables beans and meat
Book - 2021
"Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice."--back cover.
Saved in:
Holdings -
South Hill
Barcode | Status | Material Type | CallNumber | Availability |
---|---|---|---|---|
37413321941108 | Checked out | New Adult Non-Fiction | 664.028 SCHNEID | Place A Hold |
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Salem, MA :
Page Street Publishing Co.,
2021.
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Subjects: |
MARC
LEADER | 00000cam a2200000 i 4500 | ||
---|---|---|---|
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008 | 201022t20212021maua 001 0 eng | ||
005 | 20231024194029.1 | ||
010 | |a 2020948804 | ||
019 | |a 1192493039 | ||
020 | |a 9781645673408 |q (paperback) | ||
020 | |a 1645673405 |q (paperback) | ||
035 | |a (OCoLC)1253366339 |z (OCoLC)1192493039 | ||
040 | |a DLC |b eng |e rda |c DLC |d YDX |d BDX |d KTP |d UKMGB |d OCLCF |d ORX |d PBJ |d NZAUC |d NZHWP |d SPP |d TOH |d UAG | ||
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100 | 1 | |a Schneider, Angi, |e author. | |
245 | 1 | 0 | |a Pressure canning for beginners and beyond : |b safe, easy recipes for preserving tomatoes, vegetables, beans and meat / |c Angi Schneider. |
264 | 1 | |a Salem, MA : |b Page Street Publishing Co., |c 2021. | |
264 | 4 | |c Ã2021 | |
300 | |a 208 pages : |b color illustrations ; |c 23 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Pressure canning 101 -- Tomatoes -- Vegetables -- Legumes -- Beef and pork -- Chicken and turkey -- Rabbit and wild game -- Soups, stews, broths and stocks. | |
504 | |a Includes index. | ||
520 | |a "Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice."--back cover. | ||
650 | 0 | |a Canning and preserving. | |
650 | 0 | |a Food |x Preservation. | |
655 | 7 | |a Cookbooks. |2 lcgft | |
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952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 664.028 SCHNEID |i New Adult Non-Fiction |m 37413321941108 |