Catalog

Cita APA (7a ed.)

Schneider, A. (2021). Pressure canning for beginners and beyond: Safe, easy recipes for preserving tomatoes, vegetables, beans and meat. Page Street Publishing Co..

Cita Chicago Style (17a ed.)

Schneider, Angi. Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat. Salem, MA: Page Street Publishing Co., 2021.

Cita MLA (8a ed.)

Schneider, Angi. Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat. Page Street Publishing Co., 2021.