Catalog

Style de citation APA (7e éd.)

Schneider, A. (2021). Pressure canning for beginners and beyond: Safe, easy recipes for preserving tomatoes, vegetables, beans and meat. Page Street Publishing Co..

Style de citation Chicago (17e éd.)

Schneider, Angi. Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat. Salem, MA: Page Street Publishing Co., 2021.

Style de citation MLA (8e éd.)

Schneider, Angi. Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat. Page Street Publishing Co., 2021.