Schneider, A. (2021). Pressure canning for beginners and beyond: Safe, easy recipes for preserving tomatoes, vegetables, beans and meat. Page Street Publishing Co..
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रSchneider, Angi. Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat. Salem, MA: Page Street Publishing Co., 2021.
एमएलए (8वां संस्करण) प्रशस्ति पत्रSchneider, Angi. Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat. Page Street Publishing Co., 2021.
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