Schneider, A. (2021). Pressure canning for beginners and beyond: Safe, easy recipes for preserving tomatoes, vegetables, beans and meat. Page Street Publishing Co..
Цитирование в стиле Чикаго (17-е изд.)Schneider, Angi. Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat. Salem, MA: Page Street Publishing Co., 2021.
Цитирование MLA (8-е изд.)Schneider, Angi. Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat. Page Street Publishing Co., 2021.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.