Kitchen passport
feed your wanderlust with 85 recipes from a traveling foodie
Book - 2023
"Can you capture the flavor of Berlin-style doner kebab at home? What exactly is a dumpling? Is it possible to make homemade Fanta that tastes better than the original? Get the answers to these questions and more as you travel along with Andong, YouTube's favorite culinary adventurer, in an exploration of the origins, fusions, and evolutions of popular foods from around the globe. Andong brings his signature curiosity and enthusiasm to an eclectic range of dishes and offers personal insights, stories, and nuggets of trivia to accompany the recipes."--
Saved in:
Holdings -
Indian Trail
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413320615604 | Available | Non-fiction | 641.59 KNAIFEL | Place a Hold |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Indianapolis, IN :
DK Publishing,
2023.
|
| Edition: | First American edition. |
| Subjects: |
MARC
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| 100 | 1 | |a Knaifel, Arseny, |e author. | |
| 245 | 1 | 0 | |a Kitchen passport : |b feed your wanderlust with 85 recipes from a traveling foodie / |c Arseny Knaifel. |
| 246 | 3 | |a Feed your wanderlust with 85 recipes from a traveling foodie | |
| 246 | 1 | |i Pre-publication title: |a World foodie | |
| 250 | |a First American edition. | ||
| 264 | 1 | |a Indianapolis, IN : |b DK Publishing, |c 2023. | |
| 300 | |a 256 pages : |b color illustrations ; |c 26 cm | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Breakfast -- Soups -- Dumplings -- Street food -- Midday meals -- Salads -- Dinner -- Sauces and condiments -- Drinks and desserts. | |
| 520 | |a "Can you capture the flavor of Berlin-style doner kebab at home? What exactly is a dumpling? Is it possible to make homemade Fanta that tastes better than the original? Get the answers to these questions and more as you travel along with Andong, YouTube's favorite culinary adventurer, in an exploration of the origins, fusions, and evolutions of popular foods from around the globe. Andong brings his signature curiosity and enthusiasm to an eclectic range of dishes and offers personal insights, stories, and nuggets of trivia to accompany the recipes."-- |c Amazon. | ||
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