Why I cook
Why I cook
Book - 2024
"Tom Colicchio cooked his first recipe at 13 years old - a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom - and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City's best restaurants to the stage of the Emmy Awards. Through 10 memoir chapters and 60 recipes, Why I Cook shares Tom's personal reflections of more than 40 years behind the stove"--
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413322372725 | Available | Non-fiction | B COLICCHIO COLICCH |
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Artisan,
[2024]
|
| Subjects: |
MARC
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| 100 | 1 | |a Colicchio, Tom, |e author. |1 https://id.oclc.org/worldcat/entity/E39PBJfCwFrKJrXdgygfdwXmVC |0 http://id.loc.gov/authorities/names/n00000137 | |
| 245 | 1 | 0 | |a Why I cook / |c Tom Colicchio with Joshua David Stein. |
| 264 | 1 | |a New York : |b Artisan, |c [2024] | |
| 300 | |a vii, 309 pages : |b illustrations (chiefly color) ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Silence -- The gran centurions -- Fall recipes. The hustle -- Freaks and leeks -- Winter recipes. Flying high -- Painting the town -- Spring recipes. Soul food -- Gramercy tavern -- Summer recipes. Nowhere to hide -- Into the future. | |
| 520 | |a "Tom Colicchio cooked his first recipe at 13 years old - a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom - and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City's best restaurants to the stage of the Emmy Awards. Through 10 memoir chapters and 60 recipes, Why I Cook shares Tom's personal reflections of more than 40 years behind the stove"-- |c Provided by publisher. | ||
| 610 | 2 | 0 | |a Craft (Restaurant) |0 http://id.loc.gov/authorities/names/n2005002423 |
| 650 | 0 | |a Seasonal cooking. |0 http://id.loc.gov/authorities/subjects/sh2009009431 | |
| 650 | 0 | |a Cooks |z New York (State) |v Biography. | |
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| 655 | 7 | |a Biographies. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2014026049 | |
| 700 | 1 | |a Stein, Joshua David, |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjGqvhdtm4cjtbqkkXH7Xm |0 http://id.loc.gov/authorities/names/nb2010027498 | |
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