Chinese made easy
simple modern recipes for every day
Chinese made easy
simple modern recipes for every day
Book - 2025
Dive into Chinese cooking with this delicious collection of more than 70 easy-to-follow recipes. With clear, uncomplicated instructions and everyday ingredients, including store-cupboard staples, Chinese Made Easy is a celebration of classic and modern dishes to make at home. Starting with the basics, Kwoklyn Wan teaches you the essentials of Chinese cookery, from choosing your wok to velveting meat. Then, learn to cook everything from wontons and dim sum to Easy Char Siu Pork and Aromatic Braised Beef Stew. And with easy veggie dishes like Crispy Sticky Tofu, Salt and Pepper Aubergine Fritters and Sweet Soy Spring Onion Noodles, there's a recipe here for everyone.
Saved in:
Holdings -
Central
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413322338395 | Available | Non-fiction | 641.5951 WAN |
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London, England :
Quadrille,
2025.
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | 964676 | ||
| 007 | ta | ||
| 008 | 240513s2025 enka 001 0 eng d | ||
| 005 | 20250224215810.4 | ||
| 020 | |a 9781787139107 |q (hbk.) | ||
| 020 | |a 1787139107 |q (hbk.) | ||
| 035 | |a (OCoLC)1457077752 | ||
| 040 | |a AU@ |b eng |e rda |c AU@ |d AUNTL |d OCLCO |d IG# | ||
| 049 | |a UAGA | ||
| 082 | 0 | 4 | |a 641.5951 |2 23 |
| 092 | |a 641.5951 WAN | ||
| 100 | 1 | |a Wan, Kwoklyn, |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjKvTr4DX6GYyyVq7pJKq3 |0 http://id.loc.gov/authorities/names/nb2019017782 | |
| 245 | 1 | 0 | |a Chinese made easy : |b simple, modern recipes for every day / |c Kwoklyn Wan ; photography by Sam Folan. |
| 264 | 1 | |a London, England : |b Quadrille, |c 2025. | |
| 300 | |a 191 pages : |b colour illustrations ; |c 26 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- The art of preparation -- Ingredients -- Useful equipment -- Wok-cooking techniques -- Easy kitchen hacks -- Easy kitchen gadgets -- Starters and small plates -- Braises and stews -- Chicken and prawns -- Beef and pork -- Vegetables -- Rice and noodles -- Sweet things and drinks -- Index -- Thank you -- About the author. | |
| 520 | |a Dive into Chinese cooking with this delicious collection of more than 70 easy-to-follow recipes. With clear, uncomplicated instructions and everyday ingredients, including store-cupboard staples, Chinese Made Easy is a celebration of classic and modern dishes to make at home. Starting with the basics, Kwoklyn Wan teaches you the essentials of Chinese cookery, from choosing your wok to velveting meat. Then, learn to cook everything from wontons and dim sum to Easy Char Siu Pork and Aromatic Braised Beef Stew. And with easy veggie dishes like Crispy Sticky Tofu, Salt and Pepper Aubergine Fritters and Sweet Soy Spring Onion Noodles, there's a recipe here for everyone. | ||
| 650 | 0 | |a Cooking, Chinese. |0 http://id.loc.gov/authorities/subjects/sh85031801 | |
| 650 | 0 | |a Quick and easy cooking. |0 http://id.loc.gov/authorities/subjects/sh88001537 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 700 | 1 | |a Folan, Sam, |e photographer. |1 https://id.oclc.org/worldcat/entity/E39PCjvvwV8x4GDDBf3KrCwkwy |0 http://id.loc.gov/authorities/names/nb2019017783 | |
| 938 | |a Ingram Library Services |b INGR |n in902939390 | ||
| 994 | |a C0 |b UAG | ||
| 999 | f | f | |s 4515fefb-89f3-41b8-835d-b68959fe99b0 |i 081076c0-cca8-406d-8b50-e086696052c4 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 641.5951 WAN |i Non-fiction |m 37413322338395 |