Gâteau

the surprising simplicity of French cakes
Aleksandra Crapanzano ; illustrations by Cassandre Montoriol
Book - 2022

A James Beard-winning writer and dessert columnist for The Wall Street Journal shares the secrets of Parisian home baking and provides recipes for simple yogurt cakes, bûches de Noël, nut tortes, yuzu madeleines, and rum-soaked babas.

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Barcode Status Material Type CallNumber Availability
37413318365147 Checked out Non-fiction 641.8653 CRAPANZ  Place A Hold
Bibliographic Details
Main Author: Crapanzano, Aleksandra (Author)
Other Authors: Montoriol, Cassandre (Illustrator)
Format: Book
Language:English
Published: New York : Scribner, 2022.
Edition:First Scribner hardcover edition.
Subjects:

MARC

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250 |a First Scribner hardcover edition. 
264 1 |a New York :  |b Scribner,  |c 2022. 
300 |a xxix, 351 pages :  |b color illustrations ;  |c 24 cm 
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500 |a Includes index. 
520 |a A James Beard-winning writer and dessert columnist for The Wall Street Journal shares the secrets of Parisian home baking and provides recipes for simple yogurt cakes, bûches de Noël, nut tortes, yuzu madeleines, and rum-soaked babas. 
520 |a When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly what Parisians make and eat. Gâteaux are simple, delicious cakes, both sweet and savory, served to family and friends. 
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