Crapanzano, A., & Montoriol, C. (2022). Gâteau: The surprising simplicity of French cakes (First Scribner hardcover edition.). Scribner.
Cita Chicago Style (17a ed.)Crapanzano, Aleksandra, y Cassandre Montoriol. Gâteau: The Surprising Simplicity of French Cakes. First Scribner hardcover edition. New York: Scribner, 2022.
Cita MLA (8a ed.)Crapanzano, Aleksandra, y Cassandre Montoriol. Gâteau: The Surprising Simplicity of French Cakes. First Scribner hardcover edition. Scribner, 2022.
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