Paskin, L., Amedi, T., & Cathcart, H. (2016). The Palomar cookbook: Modern Israeli cuisine (First U.S. edition.). Clarkson Potter.
Cita Chicago Style (17a ed.)Paskin, Layo, Tomer Amedi, y Helen Cathcart. The Palomar Cookbook: Modern Israeli Cuisine. First U.S. edition. New York: Clarkson Potter, 2016.
Cita MLA (8a ed.)Paskin, Layo, et al. The Palomar Cookbook: Modern Israeli Cuisine. First U.S. edition. Clarkson Potter, 2016.
Precaución: Estas citas no son 100% exactas.