Paskin, L., Amedi, T., & Cathcart, H. (2016). The Palomar cookbook: Modern Israeli cuisine (First U.S. edition.). Clarkson Potter.
Chicago Style (17th ed.) CitationPaskin, Layo, Tomer Amedi, and Helen Cathcart. The Palomar Cookbook: Modern Israeli Cuisine. First U.S. edition. New York: Clarkson Potter, 2016.
MLA引文Paskin, Layo, et al. The Palomar Cookbook: Modern Israeli Cuisine. First U.S. edition. Clarkson Potter, 2016.
警告:這些引文格式不一定是100%准確.