Bourdain, A., Meirelles, J., & Lajaunie, P. (2004). Anthony Bourdain's Les Halles cookbook: Strategies, recipes, and techniques of classic bistro cooking (1st U.S. ed.). Bloomsbury.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रBourdain, Anthony, Jose Meirelles, और Philippe Lajaunie. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking. 1st U.S. ed. New York: Bloomsbury, 2004.
एमएलए (8वां संस्करण) प्रशस्ति पत्रBourdain, Anthony, et al. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking. 1st U.S. ed. Bloomsbury, 2004.
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