The modern pioneer pantry
a complete guide to preserving food
The modern pioneer pantry
a complete guide to preserving food
Book - 2025
The Modern Pioneer Pantry by Mary Bryant Shrader is a comprehensive guide to traditional food preservation methods such as canning, pickling, fermenting, freezing, dehydrating, and drying. Building on her popular YouTube channel and first cookbook, Shrader offers over 115 recipes, instructional guidance, and a "Four Corners Pantry" system to help readers create a well-stocked, long-lasting pantry. Emphasizing affordability, nutrition, and minimal food waste, this book combines timeless techniques with modern, accessible instruction.
Saved in:
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South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413322548209 | Available | Non-fiction | 641.4 SHRADER |
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Dorling Kindersley,
2025.
|
| Edition: | First American edition. |
| Subjects: |
MARC
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| 100 | 1 | |a Shrader, Mary Bryant, |e author. |0 http://id.loc.gov/authorities/names/no2023094080 | |
| 245 | 1 | 4 | |a The modern pioneer pantry : |b a complete guide to preserving food / |c Mary Bryant Shrader ; [photographer, Kimberly Davis]. |
| 250 | |a First American edition. | ||
| 264 | 1 | |a New York : |b Dorling Kindersley, |c 2025. | |
| 300 | |a 303 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a The Modern Pioneer Pantry by Mary Bryant Shrader is a comprehensive guide to traditional food preservation methods such as canning, pickling, fermenting, freezing, dehydrating, and drying. Building on her popular YouTube channel and first cookbook, Shrader offers over 115 recipes, instructional guidance, and a "Four Corners Pantry" system to help readers create a well-stocked, long-lasting pantry. Emphasizing affordability, nutrition, and minimal food waste, this book combines timeless techniques with modern, accessible instruction. | ||
| 500 | |a "Over 115 recipes for canning, drying, dehydrating, freezing, fermenting, and pickling food."--Cover. | ||
| 505 | 0 | |a The four corners pantry -- All about home canning -- All about water bath canning -- All about pressure canning -- All about drying and dehydrating -- All about fermentation -- All about frozen food preservation -- All about pickling. | |
| 650 | 0 | |a Food |x Preservation. |0 http://id.loc.gov/authorities/subjects/sh85050212 | |
| 650 | 0 | |a Canning and preserving. |0 http://id.loc.gov/authorities/subjects/sh85019620 | |
| 650 | 0 | |a Self-reliant living. |0 http://id.loc.gov/authorities/subjects/sh2004014504 | |
| 650 | 0 | |a Home economics. |0 http://id.loc.gov/authorities/subjects/sh85061673 | |
| 650 | 0 | |a Sustainable living. |0 http://id.loc.gov/authorities/subjects/sh2007000494 | |
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| 700 | 1 | |a Davis, Kimberly |c (Photographer), |e photographer. |1 https://id.oclc.org/worldcat/entity/E39PCjDgwTw4vGQCMHgwBVcr4q |0 http://id.loc.gov/authorities/names/no2015152598 | |
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