Pâtisserie at home
Pâtisserie at home
Book - 2016
"The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts,"--Baker & Taylor.
Enregistré dans:
Holdings -
Hillyard
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413316635277 | Disponible | Non-fiction | 641.865 DUPUIS |
| Auteur principal: | |
|---|---|
| Autres auteurs: | , , , , |
| Format: | Livre |
| Langue: | English |
| Publié: |
New York, NY :
Harper Design, an imprint of HarperCollinsPublishers,
2016.
|
| Sujets: |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | 625747 | ||
| 005 | 20190307130200.0 | ||
| 008 | 160128s2016 nyua 001 0 eng d | ||
| 010 | |a 2015954934 | ||
| 019 | |a 957642574 | ||
| 020 | |a 0062445316 | ||
| 020 | |a 9780062445315 : |c $50.00 | ||
| 035 | |a (OCoLC)936192103 |z (OCoLC)957642574 | ||
| 040 | |a YDXCP |b eng |e rda |c YDXCP |d BTCTA |d BDX |d OCLCQ |d ORX |d ON8 |d CLE |d BKL |d OCLCF |d UOK | ||
| 041 | 1 | |a eng |h fre | |
| 049 | |a UAGA | ||
| 082 | 0 | 4 | |a 641.86/5 |2 23 |
| 092 | 0 | |a 641.865 DUPUIS | |
| 100 | 1 | |a Dupuis, Mélanie, |e author. | |
| 245 | 1 | 0 | |a Pâtisserie at home / |c Mélanie Dupuis, pâtisserie & instructions ; photography by Pierre Javelle ; illustrations by Yannis Varoutsikos ; scientific explanations by Anne Cazor ; styling by Orathay Souksisavanh ; translation, Nicola Young. |
| 264 | 1 | |a New York, NY : |b Harper Design, an imprint of HarperCollinsPublishers, |c 2016. | |
| 300 | |a 287 pages : |b color illustrations ; |c 34 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Basic Recipes -- Pastries -- Glossary. | |
| 520 | |a "The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts,"--Baker & Taylor. | ||
| 650 | 0 | |a Pastry |z France. | |
| 650 | 0 | |a Desserts. | |
| 650 | 0 | |a Cooking, French. | |
| 700 | 1 | |a Javelle, Pierre, |e photographer. | |
| 700 | 1 | |a Varoutsikos, Yannis, |e illustrator. | |
| 700 | 1 | |a Cazor, Anne, |e contributor. | |
| 700 | 1 | |a Souksisavanh, Orathay, |e stylist. | |
| 700 | 1 | |a Young, Nicola |c (Translator), |e translator. | |
| 948 | |a LTI 01/10/2019 | ||
| 998 | |a 2016.12.22 | ||
| 999 | f | f | |i 0bc9d0e6-42fa-5c77-8600-1fcef60f3a8d |s 384187da-d827-52a5-8267-469ed03076b3 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Hillyard |t 0 |e 641.865 DUPUIS |h Dewey Decimal classification |i Non-fiction |m 37413316635277 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Liberty Park |t 1 |e 641.865 DUPUIS |h Dewey Decimal classification |i Non-fiction |m 37413317027631 |