Food is the solution
what to eat to save the world 80+ recipes for a greener planet and a healthier you
Book - 2018
A senior food policy director for the Humane Society presents a guide to supporting key agendas in ecological responsibility and sustainability that includes environmentally friendly, healthy, plant-based recipes.
Saved in:
Holdings -
Indian Trail
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413317347989 | Available | Non-fiction | 613.262 PRESCOT | Place a Hold |
Shadle
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413317347971 | Available | Non-fiction | 613.262 PRESCOT | Place a Hold |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Flatiron Books,
2018.
|
| Edition: | First edition. |
| Subjects: |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | 651439 | ||
| 005 | 20190907085600.0 | ||
| 008 | 180314s2018 nyua b 001 0 eng d | ||
| 010 | |a bl2018001272 | ||
| 020 | |a 9781250144454 | ||
| 020 | |a 1250144450 | ||
| 035 | |a (OCoLC)1028641344 | ||
| 040 | |a PNX |b eng |c PNX |e rda |d PNX |d OCLCO | ||
| 082 | 0 | 4 | |a 613.2/62 |2 23 |
| 092 | 0 | |a 613.262 PRESCOT | |
| 100 | 1 | |a Prescott, Matthew, |q (Matthew R.) |e author. | |
| 245 | 1 | 0 | |a Food is the solution : |b what to eat to save the world : 80+ recipes for a greener planet and a healthier you / |c Matthew Prescott ; foreword by Academy Award-winning director James Cameron. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Flatiron Books, |c 2018. | |
| 300 | |a 272 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 258-263) and index. | ||
| 520 | |a A senior food policy director for the Humane Society presents a guide to supporting key agendas in ecological responsibility and sustainability that includes environmentally friendly, healthy, plant-based recipes. | ||
| 650 | 0 | |a Vegetarianism. | |
| 650 | 0 | |a Veganism. | |
| 650 | 0 | |a Vegetarian cooking. | |
| 650 | 0 | |a Vegan cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 949 | |b 37413317347971 |c newanf |d prta |e 613.262 PRESCOT |g sh |h 30.00 |q 1490105 | ||
| 949 | |b 37413317347989 |c newanf |d prta |e 613.262 PRESCOT |g so |h 30.00 |q 1490106 | ||
| 998 | |a 2017.11.08 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Indian Trail |t 0 |e 613.262 PRESCOT |h Dewey Decimal classification |i Non-fiction |j None |m 37413317347989 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 613.262 PRESCOT |h Dewey Decimal classification |i Non-fiction |j None |m 37413317347971 |