Salt sugar fat
how the food giants hooked us
Salt sugar fat
how the food giants hooked us
compact disc unabridged - 2013
A journey into the highly secretive world of the processed food giants, and the story of how they have deployed the three essential ingredients, sugar, salt, and fat, over the past five decades, to dominate the North American diet.
Saved in:
Holdings -
Central
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413314546849 | 可用 | Adult Spoken CD | 613.2 MOSS |
Shadle
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413314546831 | 可用 | Adult Spoken CD | 613.2 MOSS |
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | CD 軟件 音頻 |
| 語言: | English |
| 出版: |
New York :
Random House Audio,
2013.
|
| 主題: |
MARC
| LEADER | 00000cim a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | 487574 | ||
| 005 | 20210307081000.0 | ||
| 006 | m q e | ||
| 007 | sd fmngnnmmned | ||
| 007 | co cga|||||||| | ||
| 008 | 130131s2013 nyunnn e z n eng d | ||
| 020 | |a 9780449808696 | ||
| 020 | |a 0449808696 | ||
| 024 | 3 | |a 9780449808696 |d 54500 | |
| 028 | 0 | 2 | |a RHA 3949 |b Random House Audio |
| 035 | |a (OCoLC)826457994 | ||
| 040 | |a TOH |c TOH |d TEF |d VET |d UAG | ||
| 043 | |a n-us--- | ||
| 049 | |a UAGA | ||
| 082 | 0 | 4 | |a 613.2 |2 23 |
| 092 | 0 | |a 613.2 MOSS | |
| 100 | 1 | |a Moss, Michael, |d 1955- | |
| 245 | 1 | 0 | |a Salt, sugar, fat |h [compact disc, unabridged] : |b how the food giants hooked us / |c Michael Moss. |
| 260 | |a New York : |b Random House Audio, |c 2013. | ||
| 300 | |a 12 sound discs (14 hrs. 30 min.) : |b digital ; |c 4 3/4 in. | ||
| 500 | |a Unabridged. | ||
| 500 | |a Includes a PDF of source notes. | ||
| 511 | 1 | |a Read by Scott Brick. | |
| 520 | |a A journey into the highly secretive world of the processed food giants, and the story of how they have deployed the three essential ingredients, sugar, salt, and fat, over the past five decades, to dominate the North American diet. | ||
| 650 | 0 | |a Nutrition |x Economic aspects |z United States. | |
| 650 | 0 | |a Food habits |x Economic aspects |z United States. | |
| 650 | 0 | |a Food industry and trade |z United States. | |
| 700 | 1 | |a Brick, Scott. | |
| 998 | |a 2013.05.01 | ||
| 999 | f | f | |i 0d07d919-950a-5d97-b00a-e8c915f5f330 |s d67f0445-6aee-5d33-ad71-3fba44b6c604 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 613.2 MOSS |h Dewey Decimal classification |i Adult Spoken CD |m 37413314546849 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 613.2 MOSS |h Dewey Decimal classification |i Adult Spoken CD |m 37413314546831 |