APA (7th ed.) Citation

Ruiz, A., & Altesor, C. (2020). The food of Oaxaca: Recipes and stories from Mexico's culinary capital (First American edition.). Alfred A. Knopf.

Chicago Style (17th ed.) Citation

Ruiz, Alejandro, and Carla Altesor. The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital. First American edition. New York: Alfred A. Knopf, 2020.

MLA (8th ed.) Citation

Ruiz, Alejandro, and Carla Altesor. The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital. First American edition. Alfred A. Knopf, 2020.

Warning: These citations may not always be 100% accurate.