Catalog

Cita APA (7a ed.)

Ruiz, A., & Altesor, C. (2020). The food of Oaxaca: Recipes and stories from Mexico's culinary capital (First American edition.). Alfred A. Knopf.

Cita Chicago Style (17a ed.)

Ruiz, Alejandro, y Carla Altesor. The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital. First American edition. New York: Alfred A. Knopf, 2020.

Cita MLA (8a ed.)

Ruiz, Alejandro, y Carla Altesor. The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital. First American edition. Alfred A. Knopf, 2020.