Ruiz, A., & Altesor, C. (2020). The food of Oaxaca: Recipes and stories from Mexico's culinary capital (First American edition.). Alfred A. Knopf.
Style de citation Chicago (17e éd.)Ruiz, Alejandro, et Carla Altesor. The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital. First American edition. New York: Alfred A. Knopf, 2020.
Style de citation MLA (8e éd.)Ruiz, Alejandro, et Carla Altesor. The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital. First American edition. Alfred A. Knopf, 2020.
Attention : ces citations peuvent ne pas être correctes à 100%.