Ruiz, A., & Altesor, C. (2020). The food of Oaxaca: Recipes and stories from Mexico's culinary capital (First American edition.). Alfred A. Knopf.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रRuiz, Alejandro, और Carla Altesor. The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital. First American edition. New York: Alfred A. Knopf, 2020.
एमएलए (8वां संस्करण) प्रशस्ति पत्रRuiz, Alejandro, और Carla Altesor. The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital. First American edition. Alfred A. Knopf, 2020.
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