The Mission Chinese Food cookbook

The Mission Chinese Food cookbook

Danny Bowien and Chris Ying
Book - 2015

"From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America,"--Amazon.com.

Enregistré dans:

Holdings -

Indian Trail

Barcode Status Material Type CallNumber
37413316169822 Disponible Non-fiction 641.5951 BOWIEN

South Hill

Barcode Status Material Type CallNumber
37413316169830 Disponible Non-fiction 641.5951 BOWIEN
Détails bibliographiques
Auteurs principaux: Bowien, Danny (Auteur), Ying, Chris (Auteur)
Format: Livre
Langue:English
Publié: New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2015]
Édition:First edition.
Sujets:

MARC

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500 |a Includes index. 
505 0 |a General Cooking Notes -- New York, Part I -- Oklahoma -- San Francisco -- China -- New York, Part II -- Closed -- Appetizers -- Entrées -- Noodles -- Vegetables -- Surprises. 
520 |a "From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America,"--Amazon.com. 
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