Bowien, D., & Ying, C. (2015). The Mission Chinese Food cookbook (First edition.). Ecco, an imprint of HarperCollinsPublishers.
Style de citation Chicago (17e éd.)Bowien, Danny, et Chris Ying. The Mission Chinese Food Cookbook. First edition. New York, NY: Ecco, an imprint of HarperCollinsPublishers, 2015.
Style de citation MLA (8e éd.)Bowien, Danny, et Chris Ying. The Mission Chinese Food Cookbook. First edition. Ecco, an imprint of HarperCollinsPublishers, 2015.
Attention : ces citations peuvent ne pas être correctes à 100%.