Bowien, D., & Ying, C. (2015). The Mission Chinese Food cookbook (First edition.). Ecco, an imprint of HarperCollinsPublishers.
Chicago Style (17th ed.) CitationBowien, Danny, and Chris Ying. The Mission Chinese Food Cookbook. First edition. New York, NY: Ecco, an imprint of HarperCollinsPublishers, 2015.
MLA (8th ed.) CitationBowien, Danny, and Chris Ying. The Mission Chinese Food Cookbook. First edition. Ecco, an imprint of HarperCollinsPublishers, 2015.
Warning: These citations may not always be 100% accurate.