Bowien, D., & Ying, C. (2015). The Mission Chinese Food cookbook (First edition.). Ecco, an imprint of HarperCollinsPublishers.
Cita Chicago Style (17a ed.)Bowien, Danny, y Chris Ying. The Mission Chinese Food Cookbook. First edition. New York, NY: Ecco, an imprint of HarperCollinsPublishers, 2015.
Cita MLA (8a ed.)Bowien, Danny, y Chris Ying. The Mission Chinese Food Cookbook. First edition. Ecco, an imprint of HarperCollinsPublishers, 2015.
Precaución: Estas citas no son 100% exactas.