Bowien, D., & Ying, C. (2015). The Mission Chinese Food cookbook (First edition.). Ecco, an imprint of HarperCollinsPublishers.
Chicago Style (17th ed.) CitationBowien, Danny, and Chris Ying. The Mission Chinese Food Cookbook. First edition. New York, NY: Ecco, an imprint of HarperCollinsPublishers, 2015.
MLA引文Bowien, Danny, and Chris Ying. The Mission Chinese Food Cookbook. First edition. Ecco, an imprint of HarperCollinsPublishers, 2015.
警告:這些引文格式不一定是100%准確.