Homage
recipes and stories from an Amish soul food kitchen
Homage
recipes and stories from an Amish soul food kitchen
Book - 2022
"A narrative cookbook with 100 Amish Soul Food recipes"--
में बचाया:
Holdings -
Liberty Park
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413320345897 | उपलब्ध | Non-fiction | 641.566 SCOTT |
| मुख्य लेखकों: | , |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
San Francisco :
Chronicle Books,
2022.
|
| विषय: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 879896 | ||
| 008 | 211130s2022 caua e 001 0 eng | ||
| 005 | 20221110181740.7 | ||
| 010 | |a 2021058073 | ||
| 035 | |a (OCoLC)879896 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCF |d OCLCO |d YDX |d BDX |d OCLCO |d OCO |d TH8 |d UAP |d LE@ |d LEB |d VP@ |d UKMGB |d OCLCA |d OJ4 |d YDX |d ILC |d UAG | ||
| 019 | |a 1286824939 | ||
| 020 | |a 9781797207742 |q hardcover | ||
| 020 | |a 1797207741 |q hardcover | ||
| 035 | |a (OCoLC)1287749536 |z (OCoLC)1286824939 | ||
| 042 | |a pcc | ||
| 082 | 0 | 0 | |a 641.5/66 |2 23/eng/20211130 |
| 092 | |a 641.566 SCOTT | ||
| 049 | |a UAGA | ||
| 100 | 1 | |a Scott, Chris |c (Chef), |e author. | |
| 245 | 1 | 0 | |a Homage : |b recipes and stories from an Amish soul food kitchen / |c Chris Scott, with Sarah Zorn ; photographs by Brittany Conerly. |
| 264 | 1 | |a San Francisco : |b Chronicle Books, |c 2022. | |
| 300 | |a 271 pages : |b illustrations (chiefly color) ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes index. | ||
| 505 | 0 | |a Seven sweets and seven sours -- All day, e'ery day -- Greens, beans, tubers, and grains -- Hard times foods -- Celebration foods -- Breads and flours -- Shugga's | |
| 520 | |a "A narrative cookbook with 100 Amish Soul Food recipes"-- |c Provided by publisher. | ||
| 520 | |a Scott celebrates a vastly under-explored foodway in the African diaspora: Amish soul food. In telling the story of his family over seven generations, he pays tribute to those who came before him by sharing dishes born of a unique blend of Southern, German, and Dutch cuisines. -- adapted from inside front cover | ||
| 650 | 0 | |a Amish cooking. | |
| 650 | 0 | |a Cooking, American. | |
| 650 | 0 | |a African American cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 655 | 7 | |a Anecdotes. |2 lcgft | |
| 700 | 1 | |a Zorn, Sarah, |e author. | |
| 700 | 1 | |a Conerly, Brittany, |e photographer. | |
| 938 | |a Brodart |b BROD |n 132268477 | ||
| 938 | |a YBP Library Services |b YANK |n 17834560 | ||
| 994 | |a C0 |b UAG | ||
| 999 | f | f | |s aaa139a0-fb4c-4c1f-8a14-97ac51f96bde |i 0d7a21e9-8a3d-4fb2-8439-ade74e944184 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Liberty Park |t 0 |e 641.566 SCOTT |i Non-fiction |m 37413320345897 |