Catalog

Cita APA (7a ed.)

Stuckey, B., Mackinnon-Patterson, L., Erickson, M., & Hereford, W. (2020). Friuli food and wine: Frasca cooking from Northern Italy's mountains, vineyards, and seaside (First edition.). Ten Speed Press.

Cita Chicago Style (17a ed.)

Stuckey, Bobby, Lachlan Mackinnon-Patterson, Meredith Erickson, y William Hereford. Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside. First edition. [Berkeley], California: Ten Speed Press, 2020.

Cita MLA (8a ed.)

Stuckey, Bobby, et al. Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside. First edition. Ten Speed Press, 2020.