Stuckey, B., Mackinnon-Patterson, L., Erickson, M., & Hereford, W. (2020). Friuli food and wine: Frasca cooking from Northern Italy's mountains, vineyards, and seaside (First edition.). Ten Speed Press.
Цитирование в стиле Чикаго (17-е изд.)Stuckey, Bobby, Lachlan Mackinnon-Patterson, Meredith Erickson, и William Hereford. Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside. First edition. [Berkeley], California: Ten Speed Press, 2020.
Цитирование MLA (8-е изд.)Stuckey, Bobby, et al. Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside. First edition. Ten Speed Press, 2020.
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