Stuckey, B., Mackinnon-Patterson, L., Erickson, M., & Hereford, W. (2020). Friuli food and wine: Frasca cooking from Northern Italy's mountains, vineyards, and seaside (First edition.). Ten Speed Press.
Chicago Style (17th ed.) CitationStuckey, Bobby, Lachlan Mackinnon-Patterson, Meredith Erickson, and William Hereford. Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside. First edition. [Berkeley], California: Ten Speed Press, 2020.
MLA引文Stuckey, Bobby, et al. Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside. First edition. Ten Speed Press, 2020.
警告：這些引文格式不一定是100％准確.